IMPORTANT UPDATE REGARDING SECOND COACH!
We have now secured a second coach and can also offer pick up and drop off in Almuñecar as well as Salobreña and Vélez De Benaudalla!
We will check which pick up point you require nearer to the date of the lunch.
Complete the booking form to secure your places now!.
Thanks
Your ICS Committee
The year is beginning to draw to a close! We are only a few short weeks away from Christmas celebrations and New Year 2025! It is time to think about how we can make the end of this iCS season as magical as it has felt over the year!
We are thrilled to invite you to our annual Winter Lunch celebration, set against the breathtaking backdrop of Pradollano, Sierra Nevada, on Wednesday, 11 December.
This is an extraordinary opportunity to combine our annual Winter Lunch with a visit to one of the seasonal hotspots in our part of Southern Spain. A rare chance to embrace the snowy peaks we so often admire from afar, up close and personal!
We’ve chosen a delightful hot and cold buffet menu to give everyone as much freedom of choice as possible. The hotel has very kindly agreed to include freshly sliced roast turkey in the buffet especially for us.
Upon arrival, you’ll be greeted with a choice of welcome drink by the fireplace of either Cava, Cocktail 0%, house wine, beer, refresco or flavored waters, served with Patatas Chips, Frutos Secos y Aceitunas to kick off the festivities.
After the meal, there is the opportunity to have coffee on the terrace of a restaurant attached to the hotel that has a terrace and even some free time to explore the charming ski village shops and bars.
Itinerary:
- Departure from Almuñecar Bus Station 11:10AM
- Departure from Salobreña : 11:30 AM
- Pick-up at Vélez de Benaudalla : En route
- Arrival at Pradollano : 12:45 PM
- Welcome Drink Reception : 1:00 PM
- Buffet Lunch : 1:30 PM
- Freetime in Pradollano : 2:45 – 4:45 PM
- Departure from Pradollano : 5:00 PM
- Drop-off at Vélez de Benaudalla : En route
- Arrival back in Salobreña : Approximately 6:30 PM
We’ll be indulging in a sumptuous hot and cold buffet at a restaurant with stunning views of the snowy mountains. The menu will include:
Cold Buffet
– Assortment of Crudités
– Pickle Assortment
– 4 Prepared Salads
– 1 Cold Soup
– Assortment of Smoked Products
– “Pinchos” or “Tapas”
– Dressings and 4 Sauces
Show Cooking
– 2 Varieties of Fish
– 2 Meat Varieties
– Chef’s Special
Hot Buffet
– 1 Cream + 1 Soup
– 1 Rice-based Dish
– 2 Varieties of Pasta + 3 Sauces to Side
– 2 Varieties of Pizza
– 1 Variety of Omelette or Sautéed with Egg
– 3 Types of Cooked Vegetables
– 1 Dietary Plate
– 2 Types of Cooked Potatoes
– Fried Meat or Fish
– 2 Varieties of Fish Cooked in Sauce
– 2 Varieties of Meat Cooked in Sauce
– Roast Turkey
Desserts
– Assortment of Fresh Cut Fruit
– Assortment of Whole Fresh Fruit
– Assortment of Fruit in Syrup
– Cakes and Biscuits
– Ice Cream Assortment
– Assortment of Yoghurts
– Flan, Custard
– Fresh Cheese, Quince Jelly
Cost
The cost of the lunch, including return coach travel and a welcome drink, is 55 Euros per person for ICS Members and 60 Euros for non-member guests. Please note that drinks during the meal are not included and should be paid for when ordering.
What’s Included?
- Return coach travel from Salobreña or Velez de Benaudalla
- Fireside Welcome Drink on arrival
- Hot and Cold Buffet Lunch
Booking
Online Booking on our website has reopened Places were strictly limited to 90 as we have to rely on coach travel included to the location. Refunds will not be possible unless someone takes your place.
We look forward to sharing this wonderful experience with you.
Your ICS Committee
International Club of Salobreña